.Bone Marrow, Flower of salt, Bread  16.-

.Bouchot Mussels cream with saffron, Crispy Mussels   18.-

.Homemade Pasta with herbs, Snails and Mussels.  18.-

.Seasonal Salad   8.-

.Gallows Sausages of the region   17.-/p.p.

.Salmon Gravlax, Horseradish cream, Bicolor beets  19.-

.Chocken Pastilla with Berber spices, Acacia Honey, Sucrine. 20.-

.Artichoke, Gorgonzola cream, Parme’s Ham. 18.-

.Chicken Tagine, Merguez, Chickpea, Candied onions, Risotto  37.-

.Old Fashioned Steak Tartare, French Fries, Toast  37.-

.Half-cooked Red Tuna, Mint Peanuts, Spring Onions, Risotto     36.-

.Pike Quenelle, Bisque, Spinach leaves, Rice   38.-

.Sea Bream fillet, Prawn nougat, Almonds, Pistachio, Peas, Risotto. 37.-

.Chicken Tagine, Merguez, Chickpea, Candied Onions, Semolina. 37.-

.Frog Legs, Parsley, French Fries     36.-

.Fried Swetbreads, Meaux Mustard, Braised endives, Gratin     40.-

.Assortment of Cheeses  14.-

.Basket of Meringues, Red Fruits, Double cream of Gruyère    10.-

.Lemon Tart, Mojito Jelly and Lime  12.-

.Tarte Tatin, Cinnamon Ice Cream, Caramel, Almond crunch  12.-

.Shortbread, Strawberries, Vanilla cream. 12.-

.Choux Pastry, Praline , Hazelnut. 11.-

. Chocolate fondant, Raspberry Sorbet  12.-

.Floatting Island, Custard, Caramel, Almonds  10.-

.Homemade Ice cream or Sorbets    4,30/scoop