.Bone Marrow in its lenght, Flower of salt, Bread  16.-

.Seasonal Salad   8.-

.Bouchot Mussels with snail butter  17.-

.Gallows Sausages of the region   17.-/p.p.

.Sea lettuce, Smoked Trout, Honey, Sweet soy and Clementine  18.-

.Lentils, Coppa, 64 degree egg   15.-

.The Basket of 3 Rillettes, Duck, Boar and Goose   19.-/p.p.

.The 3 Oysters n°3 Marenne Oleron   11.-

.Beef Steak, Beurre Dumas, French Fries   38.-

.Pike Quenelle, Lobster sauce, Spinach, Rice Pilaf   36.-

.Old-fashioned beef Tartare cut minute, French Fries  37.-

.Half-cooked Tuna, Mint Peanuts, Muslin, Risotto, Wilted carrot     36.-

.Lamb Shank tagine, Honey and Cumin, Potato gratin  39.-

.Frog Legs, Parsley, French Fries     36.-

.Pollack, Truffle bone jus, Jerusalem artichoke, Butternut   37.-

.Rocamadour and Tomme au Marc   12.-

.Basket of Meringues, Double crean of Gruyère and Red fruits   11.-

.Caramelized puff pastry, Vermicelli and William Pear, Salted butter caramel, Speculoos   12.-

.Mellow with intense dark chocolate cooked on the spot, Red fruits and light Mascarpone Cream     11.-

.Baba’s cap, Candied fruit and Grand Marnier   12.-

.Tatin tart, caramel and Cinnamon Ice cream, Almond Tiles   12.-

.Floatting Island, Custard, Caramel, Almonds, Pink pralines  10.-

.Homemade Ice cream or Sorbets    4,30/scoop