.Gallows of Sausages of the Region   21.-

.Rock fish soup, puff pastry, gruyère 18.-

.Basket of 3 Rillettes (Duck, Smoked chicken, Boar)  23.-

.Duck foie gras, Butternut, Vanilla, Brioche  23.-

.Bone marrow, Flower of salt   17.-

.Dry meat of the Valais    21.-

.Perfect Egg, Jerusalem Artichoke Cream, Parmesan emulsion, Pancetta 17.-

.Bouchot Mussels, Snail Butter  18.-

.Seasonal salad  8.-

. Grilled Octopus with Miso, Sea Lettuce, Avocado  21.-

.Beef steak, Beurre Dumas, French fries     38.-

.Teriyaki Lacquered Sweetbreads, Meaux mustard, Gratin  37.-

.Beef Tartare minute, cut with knives, French fries  36.-

.Whole Brittany Sole, Cokked on bones (500/600gr)  48.-

.Red Tuna, Peanuts, Mint, Muslin  34.-

.Lamb mice cooked at low temperature, Honey, Rosated Pumpkin,   39.-

.Pike Dumpling, Spinach, Bisque, Rice  32.-

.Frog legs, Parsley, French fries  35.-

.Pistachio sausage, Green lentils of Cartigny  31.-

.Sea Bass Filet, Watercress sauce, Shrimp skewer    35.-

.Linguini, Morel sauce, Gruyère  34.-

.Basket of Meringues, Double cream of Gruyère        9.-

.Floatting Island, Cinnamon Ice cream, Lace of Almond  10.-

.Fluffy dark Chocolate, Passion flowing heart  11.-

.Baba, Cointreau, Blood orange, Whiped cream  12.-

.Gourmet coffee or tea  12.-

.Pavlova, Red fruit, light cream  10.-

.Thin Apple pie, Cinnamon Ice cream  10.-

.Lemon Tartlet   11.-

.Mille-Feuille, Chestnut cream and mascarpone cream 12.-

.Fresh Pineapple   8.-

.Alpine Gruyère, Feuilleté, Blackcurrant Mustard  10.-

Ice Cream: Coffee, Pistachio, Vanilla, Choco-Nutella, Chestnut-Meringue  4.-/ scoop

Sorbets: Pear, Lemon, Apricot, Raspberry, Strawberries    4.-/scoop