.Butternut squash Soup   16.-

.Hare Terrine, Foie gras, Dried fruits, Salad, Parmesan Cheese  20.-

.Bone Marrow, Flower of salt, Toast bread   17.-

.Traditional Beef Tartare   20.-/34.-

.Duck Foie gras, Cacao, Candied Onions and grapes  24.-

.Seasonal salad   8.-

.Crevette Nougat, Almonds, Pistachio, Marinated Salmon and Wasabi  18.-

.Beef Steak, Beurre Dumas, French Fries     38.-

.Roe Deer Tagine, Quince, Spätzlis, Lingonberries    42.-

.Cod Fillet, Lemongrass and Citrus, Roasted Butternut   36.-

.Half-cooked Tuna, Peauts, Mint, Carrot Muslin, Risotto   36.-

.Pollack, Burgundy sauce, Red Cabbage, Grandmother trim  38.-

.Hay smoked Guinea fowl supreme, Gratin, Endives  36.-

.Frog Legs, Parsley (250gr), French fries  36.-

.Floatting Island, Vanilla, dragees, Almond, Caramel   10.-

.Poached William Pear, Verbena, Madagascar Vanilla Ice cream  11.-

.Basket of Meringues, Double cream of Gruyère   10.-

.Apple Pie Tatin, Cinnamon Ice cream  12.-

.Soft dark Chocolate, Passion 11.-

.Puff pastry, Light mascarpone cream, Chestnut Vermicelli  12.-

.Lemon tart, Mojito Jelly, Lime, Mint     11.-

.Tomme de Savoie au Marc de Lully, moutarde Cassis  14.-

Ice Cream: Coffee, Pistachio, Vanilla, Choco-Nutella,   4.-/ scoop

Sorbets: Pear, Lemon, Apricot, Raspberry, Strawberries    4.-/scoop