.Bone Marrow, Flower of salt, Bread  16.-

.Andalusian Tomato Gazpacho, Croutons, Small Summer Vegetables  16.-

.The 3 Little Malakoffs, Salad, Pickles  17.-

.Seasonal Salad   8.-

.Gallows Sausages of the region   17.-/p.p.

.Avocado, Crayfish, Calypso sauce, Parme’s Ham  19.-

.Beef Tenderloin Carpaccio, Old Mustard, Rucola, Grana Padano  19.-

.Beef Steak, Beurre Dumas, French Fries   38.-

.Pike Quenelle, Lobster Sauce, Spinach, Plain Rice   37.-

.Halibut, Red Peppers, Octopus Spring rolls and Wakame marinated in Miso  36.-

.Half-cooked Tuna, Mint Peanuts, Baby Spinach, Roasted Spring Onions, Risotto     36.-

.Squid, Merguez, Saffron Sauce, Eggplant, Basil   37.-

.Veal Tajine with Olives, Cumin Carrots, Semolina, Candied onions and grapes  37.-

.Frog Legs, Parsley, French Fries     36.-

.Alpine Gruyère, Pinot Noir Mustard 12.-

.Basket of Meringues, Double cream of Gruyère    10.-

.Wild Blueberry Tartlet, Mascarpone light Cream  12.-

.Baba’s Cap, Lemon, Meringues, Limoncello  12.-

.Tart Tatin, Cinnamon Ice cream, Caramel  12.-

.Chocolate Crisp, Raspberries, Coco  12.-

.Floatting Island, Custard, Caramel, Almonds  10.-

.Homemade Ice cream or Sorbets    4,30/scoop