.Gallows of Sausages of the Region   21.-

.Malakoff, Seasonal Salad  17.-

.Basket of 3 Rillettes (Duck, Smoked chicken, Boar)  23.-

.Duck foie gras, Butternut, Vanilla, Crispy Brioche  23.-

.Bone marrow, Flower of salt   17.-

.Dry meat of the Valais    21.-

.Egg said to the French, Jerusalem Artichoke, Real Truffled Juice  19.-

Velvety Squash and Butternut    16.-

.Seasonal salad  8.-

. Trout, Citrus, Pomelo, Leeks  17.-

.Beef steak, Beurre Dumas, French fries     38.-

.Sweetbreads, mustard seed, Endive, Gratin  37.-

.Beef Tartare minute, cut with knives, French fries  36.-

.Red Tuna, Peanuts, Mint, Muslin  34.-

.Lamb mice cooked at low temperature, Honey, Pumpkin, Parsnip  39.-

.St-Jacques, Oyster juice concentrate, Nem of Marinated Octopus with Miso  40.-

.Frog legs, Parsley, French fries  35.-

.Pistachio sausage, Green lentils of Cartigny  31.-

.Pan-fried Turbot, Saffron sauce, Gambas crunchy  38.-

.Creamy Risotto, Fresh winter Truffle  32.-

.Traditional Mille feuilles, Custard  12.-

.Basket of Meringues, Double cream of Gruyère        9.-

.Floatting Island, Cinnamon Ice cream, Lace of Almond  10.-

.Fluffy dark Chocolate, Passion flowing heart  11.-

.Gourmet coffee or tea  12.-

.Caramel Flan, Chestnut ice-meringue 9.-

.Apple pie, Cinnamon Ice cream  12.-

.Lemon Tartlet   11.-

.Bricelet, Banana Mousse, Arabica, Vanille 10.-

.Fresh Pineapple   8.-

.Alpine Gruyère, Feuilleté, Blackcurrant Mustard  10.-

Ice Cream: Coffee, Pistachio, Vanilla, Choco-Nutella, Chestnut-Meringue  4.-/ scoop

Sorbets: Pear, Lemon, Apricot, Raspberry, Strawberries    4.-/scoop