.Bone Marrow, Flower of salt, Bread  16.-

.Warm Grenailles, Anniviers cheese, Dried meat, Bottarga.  18.-

.Veal, Wasabi, Anchovy  21.-

.Seasonal Salad   8.-

.Gallows Sausages of the region   17.-/p.p.

.Cauliflower Cappuccino, Spices in Colombo, Mussels. 17.-

.Duck Foie gras, Cocoa, Onions and grapes, Caramel, Brioche   24.-

.The slices of Beef, Truffle, Rucola, Parmesan Cheese  21.-

.Beef Steak, Beurre Dumas, French Fries   40.-

.Lamb Tagine with 5 spices, Apricot, Candied onions and grapes, Semolina  39.-

.Old Fashioned Steak Tartare, French Fries, Toast  37.-

.Half-cooked Red Tuna, Mint Peanuts, Spring Onions, Risotto     36.-

.Pike Quenelle, Lobster sauce, Spinach leaves, Rice pilaf  38.-

.Tenderloin Duckling, Gastric with blood orange, Ball celery, Gratin   38.-

.Frog Legs, Parsley, French Fries     36.-

.Seared Scallops, Braised endives, Röstis, Oyster juice concentrate. 40.-

.Assortment of Cheeses  14.-

.Baba’s cap, Abricotine, Cream of Gruyère.  12.-

.Basket of Meringues, Red Fruits, Double cream of Gruyère    10.-

.Lemon Tart, Mojito Jelly and Lime  12.-

.Tarte Tatin, Cinnamon Ice Cream, Caramel, Almond crunch  12.-

.Caramelized Puff Pastry,William Pear, Caramel, Salted butter  12.-

. Chocolate fondant, Red fruit sorbet  12.-

.Floatting Island, Custard, Caramel, Almonds  10.-

.Homemade Ice cream or Sorbets    4,30/scoop