.Gallows of Sausages of the Region   21.-

.Burrata, Dried Grison meat, Bear’s garlic  17.-

.Basket of 3 Rillettes (Duck, Smoked chicken, Boar)  23.-

.Duck foie gras, Onions, Grapes, Cacao and Hazelnut  23.-

.Bone marrow, Flower of salt   17.-

.Egg « en meurette » style, Mushroom, Bacon, Red wine  18.-

.Green Asparagus, Lemon, Hazelnut, Breadcrumbs, Poched egg  19.-

.3 Malakoffs, Seasonal salad  18.-

.Seasonal salad  8.-

. Cauliflower Cappuccino, Columbo spices, Mussel Candy  16.-

.Beef steak, Beurre Dumas, French fries     38.-

.Supreme smoked Guinea flow, Mushrooms, Macaroni and cardon  35.-

.Beef Tartare minute, cut with knives, French fries  36.-

.Whole Brittany Sole, Cokked on bones  48.-

.Red Tuna, Peanuts, Mint, Muslin  34.-

.Cod, Red Onion tart, Soja- Lemon  36.-

.Pike Dumpling, Spinach, Bisque, Rice  32.-

.Frog legs, Parsley, French fries  35.-

.Pistachio sausage, Green lentils of Cartigny  31.-

.Beef cheek Tagine with shallot, Carrots, Grandmother puree  35.-

.Fettuccine, Saffron, Fennel, Cannelloni with spring vegetables  34.-

.Basket of Meringues, Double cream of Gruyère        9.-

.Floatting Island, Cinnamon Ice cream, Lace of Almond  10.-

.Fluffy dark Chocolate, Passion flowing heart  11.-

.Coconut crème brûlée, Arabica  10.-

.Poached Pear, Sangria, Cinnamon Ice cream  11.-

. »Mont Blanc », Chestnut cream, Meringues, Sweet whipped cream  12.-

.Thin Apple pie, coffee Ice cream  12.-

.Lemon Tartlet   11.-

.Iced Nougat  10.-

.Fresh Pineapple   8.-

.Assorted Cheeses   14.-

Ice Cream: Coffee, Pistachio, Vanilla, Choco-Nutella,   4.-/ scoop

Sorbets: Pear, Lemon, Apricot, Raspberry, Strawberries    4.-/scoop