.Bone Marrow, Flower of salt, Bread  16.-

.Green Lentils from La Petite Grave, Pan-fried Foie gras, Smocked Duck  22.-

.The Basket of 3 Rillettes  21.-/p.p.

.Seasonal Salad   8.-

.Gallows Sausages of the region   17.-/p.p.

.Malakoffs, Begnin bacon, Salad  20.-

.Onion soup, Gratinated Gruyère, Croutons   16.-

.The Slice of Octopus marinated in Miso, Rockets, Lemon Virgin   18.-

.Beef Steak, Beurre Dumas, French Fries   38.-

.Smoked Chicken Supreme, Eggplant, Boletes, Gratin  35.-

.Old Fashioned Steak Tartare, French Fries, Toast  37.-

.Half-cooked Red Tuna, Mint Peanuts, Spring Onions, Risotto     36.-

.Pike Quenelle, Lobster bisque, Spinach, Plain rice  37.-

.Redfish, Crunchy Fennel, Citrus Broth   37.-

.Tagine of Chicken Thinghs, Lemon confit, Cumin carrots, Semolina  36.-

.Frog Legs, Parsley, French Fries     36.-

.Goat Cigar, Mountain Honey  12.-

.Basket of Meringues, Red Fruits, Double cream of Gruyère    10.-

.Lemon Tart, Mojito Jelly and Lime  12.-

.Tarte Tatin, Cinnamon Ice Cream, Caramel, Almond crunch  12.-

.Caramelized Puff Pastry, Red Fruits, Mascarpone Cream  12.-

.Flowing Praline, Vanilla Ice, Apple-Cinnamon Compote  12.-

.Floatting Island, Custard, Caramel, Almonds  10.-

.Homemade Ice cream or Sorbets    4,30/scoop