.Bone Marrow, Flower of salt, Toasts  17.-

.Veal Tartare Anchovy, Horseradish, Parmesan crumble. 21.-

.Chicken Pastilla, Almond, Cocoa and its juice.  20.-

.Tomatoes, Peach,  Geneva Burrata. 19.-

.The 2 Foie gras, one cooked, the other half-cooked, candied onions, Apricot 26.-

.Gaspacho de Tomates, Condiment à la Marocaine, Magret de Canard fumé 17.-

.Seasonal Salad   8.-

.Broccoli foam, Wasabi, Smoked Haddock. 19.-

.Bass, Eggplant Masala, Fresh Herbs, Gaufrettes Potatoes 38,.

.Old Fashioned Steak Tartare, French Fries, Toast  38.-

.Sweetbread, Meaux Mussard, Celery, Gratin. 40-

.Beef Steak, Beurre Dumas, French Fries 41.-

.Turbot, White butter, Cripsy Prawns, Vegetable Tian, Vittelotte potatoes. 40.-

. Vegetables Tajine, Ras el Hanout, Falafels, Semolina 37.-

.Frog Legs, Parsley, French Fries     37.-

.Pike Quenelle, Spinach, Lobster sauce, Rice  38.-

Suggestion only in the evening: Sole Cooked on bones, Meunière, Topping of your choice 48.

.Assortment of Cheeses  14.-

.Basket of Meringues, Red Fruits, Double cream of Gruyère    10.-

.Baba cap, Lime, Citrus, Limoncello 14.-

.Fresh Pineapple 8.-

.Thin Apple Tart, Frangipane, Cinnamon Ice cream, Caramel. 12.-

.Crispy Speculoos, Blueberries, Whipped Cream 12.-

.Soft Coconut, Raspberries, Mascarpone. 11.-

.Chocolate cake, Passion fruit  12.-

.Floatting Island, Tonka bean, Caramel, Almonds  10.-

.Homemade Ice cream or Sorbets    4,30/scoop