.Bone Marrow, Flower of salt, Bread  16.-

.Duck Foie gras, Bénichon Mustard, toasted Cuchaule  21.-.-

.Shrimp Nougat, Almonds, Pistachio, Octopus marinated in Yakitori   21.-

.Puff Pastry, Smoked duck.breast filet, Figs, Honey, Fresh Goat cheese   18.-

.Summer Chanterelles with Parsley, Crispy soft boiled egg  19.-

.Seasonal Salad   8.-

.Gallows Sausages of the region   17.-/p.p.

.Basket of 3 Rillettes  ( Smoked Chicken, Rabbit, Duck)   19.-/p.p.

.Bees Steak, Beurre Dumas, French Fries   38.-

.Royal Cod with lemon, Zebra green, Mashed potatoes in Olive Oil  35.-

.Old-fashioned beef Tartare cut minute  37.-

.Half-cooked Tuna, Mint Peanuts, Muslin, Risotto. Cebette   36.-

.Lamb Tagine with Berber spices, Honey and Cumin, Apricot, Cashew nuts and its vegetables   36.-

.Chanterelles Risotto, Parmesan and Parma Ham  34.-

.Frog Legs, Parsley, French Fries     36.-

.Smoked Chicken Supreme, Potato millefeuille, Celery, Foie gras, Greengage   36.-

.Comté 18 months, Griottes, Mango puree  10.-

.Meringues, Double crean of Gruyère   9.-

.Chocolate Cake, Strawberry Mint Sorbet    11.-

.Citrus Tart, Basil Gel, Choco crumble   11.-

.Roasted Figs, sangria, Financier, Cinnamon Ice cream   10.-

.Shortbread biscuit, Mirabelles, Light Pistachio cream   11.-

.Floatting Island, Custard, Caramel, Almonds, Pink Pralines  10.-

.Homemade Ice cream or Sorbets    4,30/scoop