.Seasonal salad         8.-

.Tart, Tomatoes from Lully, Burrata, Wild garlic  18.-

.Basket of 3 Rillettes (Duck, Smoked Chicken, Boar)  23.-/p.p.

.Bone marrow, flower of salt  17.-

.Sardines, Rougail, Candied egg yolk  17.-

.Gallows of sausages of the region  21.-

.Mimosa eggs, smoked trout  16.-

.Cauliflower Cappuccino, Spices in Colombo, Frog sweets  16.-

.Turbot with Miso, black sesames, Eggplant, Burnt onions  42.-

.Beef Tartar cut with knife minute  35.-

.Beef steak, Beurre Dumas, French fries     36.-

.Lamb Chops, Carrots, Scarmozza, Falafels, Croquettes  36.-

.Pike Dumplings, Spinach in branch, Bisque 34.-

.Anglerfish, Raspberries, Peas  37.-

.Frog legs, Parsley, French fries  33.-

.Floatting island, Vanilla cream, Lace of Almond         10.-

.Norwegian omelette, Rhum and Cherries  10.- 

.Basket of Meringues, Double cream of Gruyère         9.-

.Irish Coffee (3cl of whisky, coffee, fresh cream)  14.-

.Raspberries tart, Pistachio, Coconut  10.-

.Gourmet coffee or tea  12.-

.Thousand Strawberry leaves, Brocciu, Mascarpone, Rhubarb  11.-

.Chocolate cake, Flowing heart, Custard  11.-

.Caramel flan, Crunchy Orange-lemon 9.-

.Hot Goat Cigar, Acacia Honey  10.-